Rajsthani Mangodi Ki Sabji

Recipe -

Rajsthani Mangodi Ki Sabji

Try our exotic range of Mangodi with this delicious recipe.


  • Heat two tablespoons of oil in a kadai and sauté WADI until crisp and slightly browned.
  • Drain and set aside.
  • Beat yogurt, add gram flour, salt, red chilli powder, coriander powder and turmeric powder and mix well.
  • Heat remaining oil in a kadai.
  • Add bay leaf, cumin seeds, dry red chillies and sauté.
  • Add ginger paste, mangodi, tomato puree and yogurt mixture.
  • Add one cup of water and mix well.
  • Add garam masala powder and coriander leaves.
  • Cook for a few minutes and serve hot