Try our exotic range of Mangodi with this delicious recipe. Recipe- Heat two tablespoons of oil in a kadai and sauté WADI until crisp and slightly browned. Drain and set aside. Beat yogurt, add gram flour, salt, red chilli powder, coriander powder and turmeric powder and mix well. Heat remaining oil in a kadai. Add bay leaf, cumin seeds, dry red chillies and sauté. Add ginger paste, mangodi, tomato puree and yogurt mixture. Add one cup of water and mix well. Add garam masala powder and coriander leaves. Cook for a few minutes and serve hot
Try our famous Instant Bikaneri Gatte with this delicious curry: Note. Boil the gattas for 4 mins and then leave them covered for at least 10 mins. Recipe- 1. Heat 3 tbsp oil in a pan. Add asafetida and cumin seeds to it. When it begins to crackle add the onion, ginger garlic paste. Saute the onion paste till light brown in color. Add chili powder, turmeric powder, coriander powder, and garam masala along with the boiled water in which gatta has been boiled. Cook for another 3-4 minutes. Now lower the heat and slowly add the whisked curd....